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With a bit of luck, you might just get a one-of-a-kind opportunity to fly to Greece and try out the country's varied seafood offerings. Greek seafood recipes are renowned to highlight the natural flavors of seafood, making these a delight to eat. Enjoy with a little ouzo—it is a truly unforgettable experience, one of many you'll have in this wonderful country.

Enjoy Refreshing Seafood

As in numerous parts of the globe, overfishing also threatens the coasts of Greece. Yet, Greece is still able to offer a wide array of fresh seashells and fishes.As in numerous parts of the globe, overfishing also threatens the coasts of Greece. Yet, Greece is still able to offer a wide array of fresh seashells and fishes. Restaurants do label their foods. Fresh foods are a bit more expensive, but tastier. Frozen food, also known as ‘kat,' might be slightly cheaper.

Greece presents succulent variations of seafood dishes because the place boasts of fresh foods from its rich seas. Most of Greece is bounded by scenic coastlines. So, it is quite easy to find a seaside taverna that serve traditional seafood dishes.

Mackerel or kolios, sardines or sardeles, and anchovies or gavros, are well-liked. These can be enjoyed as sushi or they can be fried whole or grilled over open fire.

Greek sea fare also include favorites, such as: squid or kalamari, octopus, swordfish or xifia, sea bream or sargos, sea bass or lavraki, cod, red snapper, tuna, lobster and many kinds of shellfish.

Time-honored Greek Seafood Recipes

If you find yourself in a delightful Greek restaurant outside of Greece, or if you are in Greece experiencing the culture, you will always find universal Greek dishes that originated from recipes in Ancient Greece.

Ordering mezethes is a great way to start your food experience. A well-known Greek dip that is generally paired with a selection of meze or appetizers is the taramosalata – a fish roe dip. Grilled or fried kalamari, anchovies and smelt are also served, as with baked sardines flavored with a lemon, oregano and olive oil dressing. Lakerda is another popular appetizer. The lakerda is made by curing the meat of the kingfish in a mixture of lemon, salt and olive oil. The process takes a few days, after which the fish will be ready for serving after it is washed and flavored with lemon and olive oil. Most seafood dishes are served dressed with olive oil and lemon or vinegar.

In some Greek tavernas, the best assurance that you are having fresh seafood is to actually point out live fish that you want cooked for you. Many traditional Greek tavernas give visitors this wonderful freedom. This is an experience that will enhance one's experience and memories of Greece.

Psarosoupa or Greek fish soup is a great pick, especially for those who love seafood. This is an egg and lemon fish soup. A variety of herbs and vegetables may be incorporated in this soup, but it always contains rice, fish and potatoes. The fish can either be served with the soup or on the side. It's very tasty and it's good for the health, too.

A variety of mussel and clam dishes are served in various Greek restaurants, even in places like Lesvos and Athens. These are either steamed or cooked saganaki style. The term ‘saganaki' refers to the pan used in cooking. Saganaki recipes are generally flavored with feta cheese and tomato sauce. Shrimp are often done this way as well.

In Greece, one can expect fish dishes to be light and refreshing. These are also vital elements in the world-renowned Mediterranean diet, though meats and meat dishes are enjoyed, too. Grilled fish is typically served with a side of vegetables and rice. A blend of olive oil, lemon and herbs, like oregano and parsley may be used as dressing.

Lobster dishes are a bit pricey, but if you've got some money, it can't hurt to pay a bit of extra for some comforting lobster meat. Greek lobsters may not be as flavorsome as Atlantic lobsters, but it still delivers deep comfort to people who crave for it. Steamed lobsters are very popular in Greece.

Take pleasure in each morsel and bring out the best taste offered by the sea by pairing food with the perfect glass of Greek wine. Greek dishes are not pretentious. Flavors are not hampered by rich sauces or intense condiments. Instead, the natural flavor of meats, fishes or vegetables are allowed to shine through and are highlighted by refreshing and light tones. All you need for a healthy and tasty dish are olive oil and a fresh squeeze of zesty lemon.